Our final course takes inspiration from two iconic desserts: Pumpkin Pie and Tiramisu. We start with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup. A generous splash of coffee creates our unique flavor fusion. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. With that, ahhhhh, maybe it’s time for sweatpants—and round two.